Amabuki

AMABUKI Junmai Ginjo Himawari

AMABUKI Junmai Ginjo Himawari

Akita Komachi and Sunflower yeast makes this brew a rich robust sake, and add a little spunkiness to the flavour, for an unpasteurised sake. This is a sake made for food, unless you are a sake junkie, pair it with a whole load of savoury food, from seafood to meat dishes.

Prefecture: Saga             Alcohol: 16%

$83