Amabuki

AMABUKI Hanakouboshikomi Kome Shochu

AMABUKI Hanakouboshikomi Kome Shochu

Made exclusively with rice from Saga prefecture, the Kome Shochu is aged for 1 year in an earthen vessel to create a softer and more mild beverage. It is light, crisp and aromatic. Best enjoyed in the rocks.

Prefecture: Saga             Alcohol: 25%

$90